Print and Digital
"A New Generation of Food Magazines Thinks Small, and in Ink" (The New York Times)
"Subscribe to These Food Newsletters, Make Your Inbox More Delicious" (Food & Wine)
"Mainstream food media: Is there no alternative?" (San Francisco Chronicle)
"Dill is an Elegant New Asian Food Mag—Published by a 20-Year-Old" (Chicago Magazine)
"Dill magazine promises a serious exploration of Asian food" (Chicago Reader)
"College of LAS student launches food magazine" (LAS News)
Radio